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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bánh tẻ ： ウィキペディア英語版 Bánh tẻ ''Bánh tẻ'' (literally "rice cakes" in Vietnamese; also called ''bánh răng bừa'') is a variety of small steamed rice cake in Vietnamese cuisine. It is a traditional variety of ''bánh'' from the Red River Delta region of northern Vietnam. ''Bánh tẻ'' are made of rice flour, wrapped with Lá dong leaves into a long, thin cylindrical shape, and boiled thoroughly. ''Bánh tẻ'' is considered one of the most typical dishes of Hà Tây Province, located near Hanoi, although it may also be found in other parts of the country. The flavors and ingredients of ''bánh tẻ'' vary from region to region. ==Ingredients== ''Bánh tẻ'' are made of plain (non-glutinous) white rice (called ''gạo tẻ'' in Vietnamese), minced pork shoulder, Judas's ear fungus (''Auricularia auricula-judae''), onion, salt, pepper. Some variants of ''bánh tẻ'' include peanuts and chopped shiitake mushrooms. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bánh tẻ」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.